Il Rosato //////

Il Rosato – 2025
Marzemino IGT Colli Trevigiani

Fermentation: spontaneous in cement
Aging: cement
Vineyard altitude: 200 meters above sea level
Vineyard age: approximately 40 years
Exposure: South-East
Harvest: late September, by hand
Alcohol: 11.5%
Residual sugar: 0 grams per liter
Unfiltered wine
Total sulfites <20mg/l

Il Rosato – Marzemino

20.00

////////////
Here Marzemino takes on a fresher, more vibrant character—direct pressing with no skin contact for a compulsively drinkable wine! Grab it while you can because once it’s gone, it’s gone!!
macchia MONBAN cmyk-rosato3