Questo Neanche

As lovers of tradition, we love still wines or wines with sediment, but when the opportunity arose to make a Martinotti method wine, we decided to seize the moment and do it our way: light maceration until cap rise, spontaneous fermentation, long refermentation in autoclave (almost a year), decantation to clarify the wine, and bottling without filtration, with minimal sulfites (about 50 mg/l). In short, a sparkling wine done right!